Italian Chocolate And Ricotta Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

2. 2

   Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.

3. 3

   Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.