10 Layer Salad Recipe

Name: 10 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head iceberg lettuce (Chopped); 10 ounces frozen peas; 3/4 cup chopped red onion; 1 small cauliflower (chopped); 1 cup sliced celery; 1 large green pepper (diced); 1 1/2 cups mayonnaise (Hellman's); 1 cup grated parmesan cheese; 1 (1 ounce) packet zesty italian seasoning; 12 slices cooked bacon (crumbled)

Servings: persons

1
In a large bowl, layer each of the following ingredients:
2
Layer 1: Shredded Iceburg Lettuce.
3
Layer 2: Peas.
4
Layer 3: Red Onion.
5
Layer 4: Cauliflower.
6
Layer 5: Celery.
7
Layer 6: Green Pepper.
8
Layer 7: Mayo to cover whole salad.
9
Layer 8: Parmesan Cheese.
10
Layer 9: Zesty Italian Seasoning.
11
Layer 10: Bacon.
12
Once you have your layers, cover and refrigerate for 24 hours.
13
When ready to serve, toss salad and enjoy!

1307

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head iceberg lettuce (Chopped), 10 ounces frozen peas, 3/4 cup chopped red onion, 1 small cauliflower (chopped), and more.

Yes, 10 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

10 Layer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions