Fruit Salad

1. 1

   Cut through mango skin as if to cut mango in two, but do not cut through fruit.

2. 2

   Peel off skin of one side.

3. 3

   Cut through fruit in a crosshatch pattern, then slice down against stone so cubes of mango fall into a bowl.

4. 4

   Repeat with other half.

5. 5

   Add blueberries and pomegranate seeds to bowl, and sprinkle with lime juice.

6. 6

   Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.