How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Baked Flatbread and Chickpea Salad?

You need 14 ingredients. The key ingredients include: flat bread, broken into large pieces (use 4 pieces of Italian or Middle-Eastern style flatbread), 2 ounces feta cheese, crumbled, fresh ground black pepper, 1 (15 ounce) can chickpeas, rinsed and drained, and more.

Is Feta-Baked Flatbread and Chickpea Salad suitable as salads?

Yes, Feta-Baked Flatbread and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta-Baked Flatbread and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Baked Flatbread and Chickpea Salad Recipe

Name: Feta-Baked Flatbread and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flat bread, broken into large pieces (use 4 pieces of Italian or Middle-Eastern style flatbread); 2 ounces feta cheese, crumbled; fresh ground black pepper; 1 (15 ounce) can chickpeas, rinsed and drained; 7 ounces cherry tomatoes; 20 black olives, pitted; 1 ½ cups flat leaf parsley; 1 tablespoon pine nuts, toasted; 2 bunches watercress; 1 tablespoon tahini; 1 garlic clove, crushed; ½ cup water; ¼ cup low-fat plain yogurt; 12 lemon, juice of

Feta-Baked Flatbread and Chickpea Salad

Eats Now Editorial Team · 298 kcal · Salads

Feta-Baked Flatbread and Chickpea Salad – a delicious recipe with bread, feta cheese, fresh ground black pepper, chickpeas, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta-Baked Flatbread and Chickpea Salad

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