Barbecue-Rubbed Pork Tenderloin with Pineapple Salad Recipe

Name: Barbecue-Rubbed Pork Tenderloin with Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. pork tenderloin; 1 tbsp. packed brown sugar; 2 tsp. ancho or other chili powder; Kosher salt and pepper; 3 tbsp. fresh lime juice; 1 tbsp. olive oil; 1 can black beans; 1/2 small pineapple; 1 red bell pepper; 1 jalapeno (seeded, if desired); 1 c. fresh cilantro leaves

Servings: persons

1 1/4 lb. pork tenderloin
1 tbsp. packed brown sugar
2 tsp. ancho or other chili powder
Kosher salt and pepper
3 tbsp. fresh lime juice
1 tbsp. olive oil
1 can black beans
1/2 small pineapple
1 red bell pepper
1 jalapeno (seeded, if desired)
1 c. fresh cilantro leaves

1
Heat oven to 400F.
2
Line a rimmed baking sheet with foil.
3
Rub the pork with the sugar, chili powder, 1/2 tsp salt and 1/4 tsp pepper and transfer to the prepared baking sheet.
4
Roast until the internal temperature reaches 145F, 18 to 22 minutes.
5
Let rest for at least 5 minutes before slicing.
6
Meanwhile, in a large bowl, whisk together the lime juice, oil and 1/2 tsp each salt and pepper.
7
Add the black beans, pineapple, bell pepper, jalapeno and cilantro; toss to combine.
8
Serve with the pork.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. pork tenderloin, 1 tbsp. packed brown sugar, 2 tsp. ancho or other chili powder, Kosher salt and pepper, and more.

Yes, Barbecue-Rubbed Pork Tenderloin with Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue-Rubbed Pork Tenderloin with Pineapple Salad

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