How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 10 Bean Soup?

You need 9 ingredients. The key ingredients include: 1/4 c. each: large lima beans, small lima beans, pinto, red kidney, lentils, split pea, Great Northern, navy, pearl barley, black-eyed peas, 2 Tbsp. salt, 2 qt. water, 1/2 lb. ham or ham hocks, and more.

Is 10 Bean Soup suitable as soups & stews?

Yes, 10 Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 10 Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

10 Bean Soup Recipe

Name: 10 Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. each: large lima beans, small lima beans, pinto, red kidney, lentils, split pea, Great Northern, navy, pearl barley, black-eyed peas; 2 Tbsp. salt; 2 qt. water; 1/2 lb. ham or ham hocks; 1 large onion, chopped; 1 large can tomatoes; 1 pod of red pepper or 1 tsp. chili powder; juice of lemon; salt and pepper to taste

10 Bean Soup – a delicious recipe with beans, salt, water, ham or ham hocks, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. each: large lima beans, small lima beans, pinto, red kidney, lentils, split pea, Great Northern, navy, pearl barley, black-eyed peas
2 Tbsp. salt
2 qt. water
1/2 lb. ham or ham hocks
1 large onion, chopped
1 large can tomatoes
1 pod of red pepper or 1 tsp. chili powder
juice of lemon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

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10 Bean Soup

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