Microwave Minestrone Recipe

Name: Microwave Minestrone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. extra virgin olive oil; 1 sm. onion, minced; 1 c. carrots, sliced; 1 c. celery; 1 c. zucchini; 1/2 c. yellow pepper, diced (optional); 2 (13 3/4 ounce.) cans beef broth; 1 (28 ounce.) can whole peeled tomatoes, minced with their juices; 1 c. med. pasta shells, cooked; 1 (10 ounce.) can whole white kidney beans; 1/2 teaspoon basil; Salt; Pepper

Eats Now Editorial Team · 359 kcal · Soups & Stews

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Microwave Minestrone Recipe – a delicious recipe with extra virgin olive oil, onion, carrots, celery, zucchini, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp. extra virgin olive oil
1 sm. onion, minced
1 c. carrots, sliced
1 c. celery
1 c. zucchini
1/2 c. yellow pepper, diced (optional)
2 (13 3/4 ounce.) cans beef broth
1 (28 ounce.) can whole peeled tomatoes, minced with their juices
1 c. med. pasta shells, cooked
1 (10 ounce.) can whole white kidney beans
1/2 teaspoon basil
Salt
Pepper

1
In a 2-qt microwave casserole, mix oil and vegetables, except tomatoes.
2
Cover loosely with heavy duty plastic wrap and microwave on high for 5 min.
3
Add in remaining ingredients.
4
Salt and pepper to taste.
5
Microwave on high 15 min.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp. extra virgin olive oil, 1 sm. onion, minced, 1 c. carrots, sliced, 1 c. celery, and more.

Yes, Microwave Minestrone Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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