Lasagna In A Skillet - In About 30 Minutes! Recipe

Name: Lasagna In A Skillet - In About 30 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb meatloaf mix (ground beef, ground pork and ground veal); 2 garlic cloves, minced; 1/4 teaspoon red pepper flakes; salt & fresh ground pepper, to taste; 6 ounces curly-edged lasagna noodles, broken into 2-inch pieces. (8 noodles); 26 ounces marinara sauce (I like Barilla); 2 cups water; 1/2 cup mozzarella cheese, shredded; 1/4 cup grated parmesan cheese; 3/4 cup whole milk ricotta cheese; 1/4 cup fresh basil, chopped

Servings: persons

1 lb meatloaf mix (ground beef, ground pork and ground veal)
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
salt & fresh ground pepper, to taste
6 ounces curly-edged lasagna noodles, broken into 2-inch pieces. (8 noodles)
26 ounces marinara sauce (I like Barilla)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup grated parmesan cheese
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, chopped

1
Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through).
2
Drain meat and return to skillet.
3
Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic).
4
Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.
5
Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes).
6
Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Season with salt and pepper.
7
Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan.
8
Cover and let stand off heat until the cheeses melt (about 3-5 minutes).
9
Sprinkle with basil before serving.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb meatloaf mix (ground beef, ground pork and ground veal), 2 garlic cloves, minced, 1/4 teaspoon red pepper flakes, salt & fresh ground pepper, to taste, and more.

Yes, Lasagna In A Skillet - In About 30 Minutes! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna In A Skillet - In About 30 Minutes!

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