How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan-Inspired Flank Steak?

You need 15 ingredients. The key ingredients include: 3 -4 lbs flank steaks, 1 small onion, minced, 1/2 cup olive oil, 1/4 cup lemon juice, and more.

Is Moroccan-Inspired Flank Steak suitable as soups & stews?

Yes, Moroccan-Inspired Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan-Inspired Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan-Inspired Flank Steak Recipe

Name: Moroccan-Inspired Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs flank steaks; 1 small onion, minced; 1/2 cup olive oil; 1/4 cup lemon juice; 4 tablespoons minced ginger; 2 tablespoons soy sauce; 2 tablespoons flat leaf parsley, chopped; 3 garlic cloves, minced; 1 tablespoon cumin; 1 tablespoon chili powder; 1 tablespoon sherry wine; 1 teaspoon dried oregano; 1 teaspoon turmeric; 1 teaspoon ground black pepper; 1/4 teaspoon grated nutmeg (optional)

Moroccan-Inspired Flank Steak

Eats Now Editorial Team · 631 kcal · Soups & Stews

Moroccan-Inspired Flank Steak – a delicious recipe with onion, olive oil, lemon juice, ginger, soy sauce, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan-Inspired Flank Steak

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