Onion-Crusted Meat Loaf With Roasted Potatoes

1. 1

   Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl.

2. 2

   Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

3. 3

   Spoon the remaining soup over the meat load.

4. 4

   Arrange the potatoes around the meat loaf & sprinkle with salt.

5. 5

   Bake at 400 degrees F for 1 hour or until the meat load is cooked through. Stir the potatoes.

6. 6

   Sprinkle the remaining onions over the meat load and bake for 3 minutes or until the onions are golden.

7. 7

   OPTIONAL: Also good with 1 chopped bell pepper & 1 cup chopped mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.