How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1 Pan Fudge Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup cocoa, 1 1/2 teaspoons baking soda, 2 cups flour, and more.

Is 1 Pan Fudge Cake suitable as baking & desserts?

Yes, 1 Pan Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1 Pan Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1 Pan Fudge Cake Recipe

Name: 1 Pan Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup cocoa; 1 1/2 teaspoons baking soda; 2 cups flour; 3/4 teaspoon salt; 1 1/2 teaspoons vanilla; 3/4 cup vegetable oil; 1 1/2 cups water; 1 1/2 teaspoons vinegar

1 Pan Fudge Cake – a delicious recipe with sugar, cocoa, baking soda, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1 Pan Fudge Cake

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