1 minute cup (mug) cakes

1. 1

   Place the butter in a microwavable bowl and heat for 20-30 seconds, until the butter is melted

2. 2

   Add the egg and whisk with a fork

3. 3

   Stir in the milk, vanilla and sugar

4. 4

   Add the flour and salt, whisk until smooth

5. 5

   Divide the mixture between 2 mugs and place them in the microwave for 60 seconds.

6. 6

   To check that the cakes are cooked, press lightly on the sponge to see it spring back.

7. 7

   If the mixture still seems wet, place back into the microwave for about 10 seconds

8. 8

   Tip: make sure not to over cook, the cakes will lose their moisture :(

9. 9

   Add topping of your choice (i used lemon frosting and pearl sugar balls)

* Per serving · 4 servings · Values may vary.

No additional tips available.