1 Dish Taco Bake Recipe

Name: 1 Dish Taco Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TACO MEAT FILLING; 1 pound ground beef; 1 package French's(R) Original Taco Seasoning; BATTER; 3/4 cup all-purpose flour; 1/2 cup masa corn flour OR corn meal; 2 envelopes Fleischmann's(R) RapidRise Yeast; 1 tablespoon sugar; 1/2 teaspoon salt; 3/4 cup very warm milk (120u00b0F to 130u00b0F); 3 tablespoons Mazola(R) Corn Oil; 1 egg; TOPPING; 1 cup chunky salsa; 1 cup shredded Mexican style cheese; 1 cup corn chips, partially crushed

Servings: persons

TACO MEAT FILLING
1 pound ground beef
1 package French's(R) Original Taco Seasoning
BATTER
3/4 cup all-purpose flour
1/2 cup masa corn flour OR corn meal
2 envelopes Fleischmann's(R) RapidRise Yeast
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup very warm milk (120u00b0F to 130u00b0F)
3 tablespoons Mazola(R) Corn Oil
1 egg
TOPPING
1 cup chunky salsa
1 cup shredded Mexican style cheese
1 cup corn chips, partially crushed

1
BROWN ground beef and drain. Add taco seasoning and mix well.
2
MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3
TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4
BAKE by placing in a COLD oven; set temperature to 350u00b0F. Bake for 30 minutes or until done.
5
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: TACO MEAT FILLING, 1 pound ground beef, 1 package French's(R) Original Taco Seasoning, BATTER, and more.

Yes, 1 Dish Taco Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1 Dish Taco Bake

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