1-Dish Italian 5-Cheese Pizza Bake Recipe

Name: 1-Dish Italian 5-Cheese Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ¾ cups all-purpose flour; 2 (1/4 ounce) envelopesfleischmann's fast rising yeast; 2 teaspoons sugar; ½ teaspoon salt; ¾ cup very warm water (120 F to 130 F); 2 tablespoons olive oil; ½ cup pizza sauce (I use spaghetti sauce); 4 ounces fresh mozzarella cheese, sliced 1/4-inch thick; 2 cups shredded italian five cheese blend; 1 teaspoon Italian herb seasoning

Servings: persons

cooking spray
1 ¾ cups all-purpose flour
2 (1/4 ounce) envelopesfleischmann's fast rising yeast
2 teaspoons sugar
½ teaspoon salt
¾ cup very warm water (120 F to 130 F)
2 tablespoons olive oil
½ cup pizza sauce (I use spaghetti sauce)
4 ounces fresh mozzarella cheese, sliced 1/4-inch thick
2 cups shredded italian five cheese blend
1 teaspoon Italian herb seasoning

1
Mix batter ingredients in a 9-1/2-inch deep dish pie plate that has been coated with cooking spray.
2
Top dough with the pizza sauce.
3
Evenly distribute fresh mozzarella slices on sauce and top with shredded cheese.
4
Sprinkle with Italian herb seasoning.
5
Bake by placing in a COLD oven; set temperature to 350F Bake for 30 minutes or until done.
6
Note: If desired, batter may be mixed in a separate bowl.
7
Proceed as directed above.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 ¾ cups all-purpose flour, 2 (1/4 ounce) envelopesfleischmann's fast rising yeast, 2 teaspoons sugar, and more.

Yes, 1-Dish Italian 5-Cheese Pizza Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-Dish Italian 5-Cheese Pizza Bake

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