How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur With Feta And Grapes?

You need 9 ingredients. The key ingredients include: 3/4 cup boiling water, 1/2 cup fine bulgur, 1/2 teaspoon salt, 2 tablespoons fresh lemon juice, and more.

Is Bulgur With Feta And Grapes suitable as general?

Yes, Bulgur With Feta And Grapes falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgur With Feta And Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur With Feta And Grapes Recipe

Name: Bulgur With Feta And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiling water; 1/2 cup fine bulgur; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; coarse salt to taste; 3/4 cup halved seedless grapes; 1/2 cup crumbled feta cheese; 2 tablespoons chopped scallions

Bulgur With Feta And Grapes – a delicious recipe with boiling water, bulgur, salt, lemon juice, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup boiling water
1/2 cup fine bulgur
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1 tablespoon olive oil
coarse salt to taste
3/4 cup halved seedless grapes
1/2 cup crumbled feta cheese
2 tablespoons chopped scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur With Feta And Grapes

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