How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Beer Float?

You need 3 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle root beer, 1 (1.5 fluid ounce) jigger spiced rum, 2 scoops vanilla ice cream.

Is Rum-Beer Float suitable as general?

Yes, Rum-Beer Float falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum-Beer Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Beer Float Recipe

Name: Rum-Beer Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle root beer; 1 (1.5 fluid ounce) jigger spiced rum; 2 scoops vanilla ice cream

Rum-Beer Float – a delicious recipe with root beer, rum, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 fluid ounce) can or bottle root beer
1 (1.5 fluid ounce) jigger spiced rum
2 scoops vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Rum-Beer Float

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