1 dish chicken dinner – a delicious recipe with quarters, chicken broth, onions, garlic, carrots, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large roasting dish cover bottom with onions about 3/4 of all the onions
2
Add about 3/4 of all the carrots to the bottom as well
3
Add chicken stock to dish
4
Place all chicken seasoned with salt and pepper ontop
5
With remaining ingredients add all around the chicken and in between
6
Cover and bake at 350F for 45min
7
After 45min uncover and bake until top is a nice golden and enjoy
8
At the end I normally remove the chicken and let it rest and strain the out the remaining liquid into a pot and reduce it by half and add onto of the meal or you can add a little cornstarch to thicken it quickly
9
If you don't want your carrots and peppers over cooked add them about half way through the entire cooking time
10
Play with it how ever you like and enjoy it
419
kcal
Calories
5
g
Fat
49
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 chichen quarters (full legs) or eight chichen thighs with bone and skin, 2 cup chicken broth, 5 Medium onions chopped, 8 clove garlic hole, and more.
Yes, 1 dish chicken dinner falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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