Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics Recipe

Name: Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 ml Japanese rice or rice for sushi; 2 tsp Sake; 3 cm square Kombu; 3 tbsp Vinegar; 2 tbsp Sugar; 1 and 1/2 teaspoons Salt; 150 grams Thinly sliced beef offcuts; 2 leaves Lettuce leaves; 1 Spinach; 1 Pickled daikon radish; 2 Thin green onions; 1 Yakiniku BBQ sauce; 1/2 tbsp Soy sauce; 1/2 tbsp Sesame oil; 1 Sesame seeds

Servings: persons

360 ml Japanese rice or rice for sushi
2 tsp Sake
3 cm square Kombu
3 tbsp Vinegar
2 tbsp Sugar
1 and 1/2 teaspoons Salt
150 grams Thinly sliced beef offcuts
2 leaves Lettuce leaves
1 Spinach
1 Pickled daikon radish
2 Thin green onions
1 Yakiniku BBQ sauce
1/2 tbsp Soy sauce
1/2 tbsp Sesame oil
1 Sesame seeds

1
Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker.
2
Press start to cook the rice.
3
Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar.
4
Mix well without mashing the rice grains and set aside to cool.
5
Julienne the pickled daikon radish.
6
Cook the spinach and drain.
7
Mix with the soy sauce, sesame oil and sesame seeds.
8
Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
9
Place a piece of cling film on a sushi mat and nori seaweed.
10
Spread out the sushi rice on top of nori evenly.
11
Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
12
Roll up the sushi gently.
13
Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 360 ml Japanese rice or rice for sushi, 2 tsp Sake, 3 cm square Kombu, 3 tbsp Vinegar, and more.

Yes, Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef - Good for Picnics

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