Meatloaf Recipe – Eats Now

Name: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: glaze; ¾ cup ketchup; ½ cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon distilled white vinegar; meatloaf; 1 tablespoon vegetable oil; ¾ cup yellow onion, diced; ½ cup celery, diced; 1 tablespoon minced garlic; 2 lbs ground beef, 80-85; 1 ¼ cups plain breadcrumbs; 2 eggs, beaten; ¼ cup Worcestershire sauce; 1 teaspoon salt; 1 teaspoon black pepper, freshly cracked; ⅓ cup milk

Servings: persons

glaze
¾ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon distilled white vinegar
meatloaf
1 tablespoon vegetable oil
¾ cup yellow onion, diced
½ cup celery, diced
1 tablespoon minced garlic
2 lbs ground beef, 80-85
1 ¼ cups plain breadcrumbs
2 eggs, beaten
¼ cup Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper, freshly cracked
⅓ cup milk

1
["Combine all glaze ingredients.", "Mix well and set aside.", "Adjust oven rack to lower middle position.", "Preheat oven to 325 degrees F.", "In a saute pan, on medium heat, heart the oil.", "Brown the onion and celery, stirring occasionally for about 4 minutes.", "Add the garlic and cook for 1 more minute.", "Watch that the garlic does not burn.", "Onion, celery and garlic should be soft.", "Turn off heat.", "In a large mixing bowl, combine all ingredients to make the meatloaf, including the browned onion-garlic-celery mix.", "Add 1/4C of the pre-mixed glaze.", "Mix quickly just to combine.", "don't overwork the mixture or you'll get a compacted loaf.", "Loosely form the mixture into a loaf-like shape and lightly press into a 9"" x 5"" loaf pan.", "Spread the remaining glaze evenly on top of the meatloaf.", "Spread as much as you'd like.", "You don't have to use it all.", "Bake at 325 degrees F for 1 hour.", "Make thick slices of meatloaf.", "Serve meatloaf hot, drizzling pan juices over each slice.", "goes great with mashed potatoes and peas and carrots."]

1001

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: glaze, ¾ cup ketchup, ½ cup brown sugar, 2 tablespoons Worcestershire sauce, and more.

Yes, Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf

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