The Vegetables Just Melt! Special Curry Using A Pre

Name: The Vegetables Just Melt! Special Curry Using A Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 to 400 grams Beef; 2 medium Onions; 1 medium Carrots; 2 medium Potatoes; 100 ml Red wine; 1 1/2 tsp Grated garlic; 1 leaf Bay leaf; 1 box Curry powder; 1 tbsp Apple jam; 1 tbsp Japanese Worcestershire-style sauce; 2 tsp Sugarless cocoa powder; 1 Water - 800 ml total; 1 tbsp Vegetable oil

Servings: persons

300 to 400 grams Beef
2 medium Onions
1 medium Carrots
2 medium Potatoes
100 ml Red wine
1 1/2 tsp Grated garlic
1 leaf Bay leaf
1 box Curry powder
1 tbsp Apple jam
1 tbsp Japanese Worcestershire-style sauce
2 tsp Sugarless cocoa powder
1 Water - 800 ml total
1 tbsp Vegetable oil

1
Grate one of the onions in a food processor or on a grater.
2
Cut the remaing onion plus the potatoes, carrot and beef into bite sized pieces.
3
Dissolve the cocoa powder in 1 tablespoon of hot water.
4
Cover the bottom of the pressure cooker pot with oil, and saute the garlic and beef until the beef changes color.
5
Add all the ingredients from Step 1 and 500 ml of water to the pot.
6
Bring to a boil and skim off the scum.
7
Add the red wine and bay leaf.
8
Put the lid on and bring up to pressure over high heat.
9
Turn the heat down to low, and cook under pressure for 10 minutes.
10
Turn off the heat and let the pressure come down naturally.
11
When the pressure has come down and the lid can be opened, add 300 ml of water and bring back up to a boil.
12
Turn off the heat, and dissolve in the curry powder.
13
Add the ingredients, mix and simmer over low heat for 5 to 10 minutes.
14
When it's thickened to the degree you like it, it's done.

18852

kcal

Calories

1279

Fat

Carbs

1952

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 to 400 grams Beef, 2 medium Onions, 1 medium Carrots, 2 medium Potatoes, and more.

Yes, The Vegetables Just Melt! Special Curry Using A Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Vegetables Just Melt! Special Curry Using A Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions