1 Bowl Recipe: Pancake Mix Ginger & Honey Muffins

1. 1

   Remove the ginger from the honey and chop it up finely.

2. 2

   Preheat the oven to 180C.

3. 3

   Microwave the butter for 20 seconds.

4. 4

   Add the sugar and mix.

5. 5

   When it has become smooth, add the egg and mix some more.

6. 6

   When the egg is fully mixed in, stir in the milk.

7. 7

   Cut in the pancake mix.

8. 8

   Add the ginger and mix while the batter is still floury.

9. 9

   Fill the muffin cups around 50-60%, and drop the tray from a low height to release any air bubbles.

10. 10

    Top the muffins with ginger (not listed) for decoration.

11. 11

    Bake in a preheated oven at 180C for 20 minutes (adjust the baking time according to your oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.