The Childerz Smoked Gouda And Bacon Omelette

1. 1

   Firstly, fry up your bacon until it's crispy, in a frying pan set on medium heat.

2. 2

   Remove from pan. (If you're health conscious, or you just don't like to eat grease, pat the bacon with a paper towel to remove some of the grease.) After it's cooled, crumple into smallish pieces and set aside.

3. 3

   Dump most of the grease out of the pan, but reserve about a tbsp or so in which to cook the eggs.

4. 4

   Crack the two eggs in a separate bowl and whisk with milk, salt, and pepper until a bit frothy. (The milk makes the omlette fluffier, but isn't necessary).

5. 5

   Pour into the pan. Top with the smoked Gouda and bacon.

6. 6

   Cook until the bottom of the omlette (the part in contact with the pan) has become a light shade of brown, then attempt to flip one side of the omlette over, folding it in half.

7. 7

   Continue frying until the eggs are cooked through and the cheese is nice and melted.

8. 8

   Put it on a plate, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.