1 Bowl Chocolate Chip Banana Muffins

1. 1

   Preheat oven to 350 F.

2. 2

   In big bowl, add bananas and mash until smooth.

3. 3

   Add dairy free milk, coconut oil and cane sugar and combine. Add vanilla, baking powder, salt, psyllium husks powder and mix.

4. 4

   Stir flour into mixture and mix well.

5. 5

   Add chocolate and mix carefully.

6. 6

   Prepare muffin pan. If you're not using a non-stick pan, you might want to grease with some extra coconut oil.

7. 7

   Add approx 21/2 tablespoons dough in each hole and sprinkle with instant oats.

8. 8

   Bake for 25-30 minutes.

9. 9

   Let cool on a cooling tray before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.