How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1-2-3 Jambalaya?

You need 9 ingredients. The key ingredients include: 1 (13.5 ounce) package Johnsonville(R) Andouille Dinner Sausage, cut into 1/4-inch slices, 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces, 2 teaspoons Cajun Creole seasoning, 1 teaspoon olive oil, and more.

Is 1-2-3 Jambalaya suitable as seafood?

Yes, 1-2-3 Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 1-2-3 Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1-2-3 Jambalaya Recipe

Name: 1-2-3 Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13.5 ounce) package Johnsonville(R) Andouille Dinner Sausage, cut into 1/4-inch slices; 8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces; 2 teaspoons Cajun Creole seasoning; 1 teaspoon olive oil; 1 (8 ounce) package Jambalaya Rice Mix; 1 (14 ounce) can diced tomatoes, drained and divided; 1 teaspoon Worcestershire sauce; 1 teaspoon hot pepper sauce; 2 tablespoons chopped fresh parsley

Try this homemade 1-2-3 Jambalaya recipe the whole family will love. Made with Sausage, shrimp, Cajun and olive oil. Easy step-by-step instructions incl…

This 1-2-3 Jambalaya relies on simple, everyday ingredients such as cajun creole seasoning, olive oil, worcestershire sauce and hot pepper sauce. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (13.5 ounce) package Johnsonville(R) Andouille Dinner Sausage, cut into 1/4-inch slices
8 ounces raw shrimp, peeled and deveined or 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces
2 teaspoons Cajun Creole seasoning
1 teaspoon olive oil
1 (8 ounce) package Jambalaya Rice Mix
1 (14 ounce) can diced tomatoes, drained and divided
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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1-2-3 Jambalaya

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