How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon In Sour Cream?

You need 9 ingredients. The key ingredients include: 4 salmon steaks (or any fish fillets), 1 Tbsp. lemon juice, 1 Tbsp. capers, 2 tsp. vinegar (from capers), and more.

Is Baked Salmon In Sour Cream suitable as seafood?

Yes, Baked Salmon In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon In Sour Cream Recipe

Name: Baked Salmon In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (or any fish fillets); 1 Tbsp. lemon juice; 1 Tbsp. capers; 2 tsp. vinegar (from capers); salt & pepper; 1 c. sour cream or yogurt; thin slices of lemon; seasoned salt; paprika

Baked Salmon In Sour Cream – a delicious recipe with salmon, lemon juice, capers, vinegar, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks (or any fish fillets)
1 Tbsp. lemon juice
1 Tbsp. capers
2 tsp. vinegar (from capers)
salt & pepper
1 c. sour cream or yogurt
thin slices of lemon
seasoned salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Baked Salmon In Sour Cream

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