Shrimp Pasta Salad Recipe

Name: Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. chicken bouillon granules; 1 c. water; 2 bay leaves; 1 c. dry white wine; 1 small lemon, thinly sliced; 1 small onion, thinly sliced; 3 cloves garlic; 1/4 tsp. red pepper flakes; 1 lb. medium fresh shrimp; 2 Tbsp. olive oil; 1 Tbsp. white wine vinegar; 1 Tbsp. Dijon mustard; 6 oz. uncooked seashell macaroni; 1 large red bell pepper, chopped; 1 c. frozen peas, thawed; 3/4 c. minced fresh basil; 1/2 c. minced purple onion; 1/4 c. minced parsley; 1/8 Tbsp. red pepper

Servings: persons

1 tsp. chicken bouillon granules
1 c. water
2 bay leaves
1 c. dry white wine
1 small lemon, thinly sliced
1 small onion, thinly sliced
3 cloves garlic
1/4 tsp. red pepper flakes
1 lb. medium fresh shrimp
2 Tbsp. olive oil
1 Tbsp. white wine vinegar
1 Tbsp. Dijon mustard
6 oz. uncooked seashell macaroni
1 large red bell pepper, chopped
1 c. frozen peas, thawed
3/4 c. minced fresh basil
1/2 c. minced purple onion
1/4 c. minced parsley
1/8 Tbsp. red pepper

1
Combine bouillon granules, water, white wine, lemon, onion, garlic, bay leaves and red pepper flakes.
2
Bring to a boil; add shrimp and cook 3 to 5 minutes.
3
Remove shrimp from broth, reserving broth.
4
Rinse shrimp under cold water.
5
Chill.
6
Peel and devein.
7
Set aside.
8
Strain broth mixture, reserving 1/2 cup liquid and garlic.
9
Discard lemon, onion and bay leaves.
10
Add reserved liquid and cook macaroni according to package directions.
11
Drain. Rinse under cold water and drain again.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tsp. chicken bouillon granules, 1 c. water, 2 bay leaves, 1 c. dry white wine, and more.

Yes, Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions