1-2-3 Brownies – a delicious recipe with Butter, Sugar, Cocoa, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Note: I like to add two teaspoons of liqueur or flavoring just to give it a punch, but that is TOTALLY optional. This is also a fantastic base brownie to add in oreos or mint-chocolate candies, etc. to the batter if you like. To make a smoother batter, I sift the flour and cocoa.
2
Directions:
3
Preheat oven to 350 F.
4
1. In a pot, melt butter and sugar together until it is smooth and no longer grainy. Add cocoa.
5
2. Add the eggs and flour; mix quickly and well. (If you want to add in flavoring or liqueur, add at this time.) Pour in a tin baking dish (or any baking dish) that is greased and floured to prevent sticking.
6
3. Place in preheated oven and bake for about 25 minutes.
744
kcal
Calories
55
g
Fat
55
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Butter, 1-1/2 cup Sugar, 1/2 cups Cocoa, 3 whole Eggs, and more.
Yes, 1-2-3 Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
