How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pan Pie?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boiled, boned and cut up (save broth), 1 can Veg-All, drained, 1 can corn, 1 large onion, chopped, and more.

Is Chicken Pan Pie suitable as baking & desserts?

Yes, Chicken Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pan Pie Recipe

Name: Chicken Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boiled, boned and cut up (save broth); 1 can Veg-All, drained; 1 can corn; 1 large onion, chopped; 1 can cream of chicken soup; 1 can cream of celery soup; 4 Tbsp. sour cream; 1 can broth; 1 small can sliced water chestnuts

Chicken Pan Pie – a delicious recipe with chicken breasts, Veg-All, corn, onion, cream of chicken soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 chicken breasts, boiled, boned and cut up (save broth)
1 can Veg-All, drained
1 can corn
1 large onion, chopped
1 can cream of chicken soup
1 can cream of celery soup
4 Tbsp. sour cream
1 can broth
1 small can sliced water chestnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pan Pie

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