Strawberry Pudding

1. 1

   Wash, stem and slice in half the strawberries.

2. 2

   Mix sugar and flour in a saucepan.

3. 3

   Add part of the milk and blend until smooth. Add beaten egg yolks and rest of milk.

4. 4

   Cook over low heat, stirring constantly until custard starts to thicken.

5. 5

   Line bottom and sides of baking dish with vanilla wafers.

6. 6

   Add layer of half of the strawberries, then half of boiled custard.

7. 7

   Repeat layer of wafers, rest of strawberries and custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.