Apple Black Walnut Cake Recipe

Name: Apple Black Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped apples (about 6 or 8); 2 c. sugar, mixed with apples (let set); 2 c. all-purpose flour; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 tsp. vanilla; 2 eggs; 1/2 c. oil; 1 c. chopped black walnuts

Servings: persons

4 c. chopped apples (about 6 or 8)
2 c. sugar, mixed with apples (let set)
2 c. all-purpose flour
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. vanilla
2 eggs
1/2 c. oil
1 c. chopped black walnuts

1
Sift flour, soda, cinnamon and salt.
2
Add apples to flour mixture and beat together vanilla, eggs and oil.
3
Add to apples and flour mixture.
4
Add chopped walnuts.
5
Bake in a greased and floured pan about 1 hour at 350u00b0.
6
Cool 10 to 15 minutes.
7
Turn out on cake plate.
8
Cool completely.
9
May drizzle with glaze.

1363

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chopped apples (about 6 or 8), 2 c. sugar, mixed with apples (let set), 2 c. all-purpose flour, 1 tsp. baking soda, and more.

Yes, Apple Black Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Black Walnut Cake

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