Zwiebelbrotchen Onion Rolls – a delicious recipe with onions, sesame oil, yeast, water, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Saute onions in sesame oil until golden.
-
2
Proof yeast in warm water with sugar.
-
3
Scald milk; add butter; add the yeast mixture when warm.
-
4
Add flour and celery salt.
-
5
Knead; add onions and oil; knead until smooth.
-
6
Put in greased bowl.
-
7
Cover; let rise until doubled.
-
8
Form into rolls.
-
9
Put on greased cookie sheet; let rise until doubled.
-
10
Mix 1 cup water wth 1 teaspoon baking soda; this mixture is usually used on soft pretzels to give brown color; brush rolls.
-
11
Preheat oven to 400 degrees Fahrenheit.
-
12
Brush rolls a second time after 30 minutes rising.
-
13
Bake 15 minutes or until done.
-
14
One recipe says 15 minutes; one says 35 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
