Cinnamon Blondies Recipe

Name: Cinnamon Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Vegetable Shortening; 1/4 cups Granulated Sugar; 3/4 cups Brown Sugar, Firmly Packed; 1 teaspoon Vanilla Extract; 1/2 cups Silken Tofu, Soft; 2/3 cups All-purpose Flour; 1/2 cups Quick Cooking Oats; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt

Servings: persons

1/2 cups Vegetable Shortening
1/4 cups Granulated Sugar
3/4 cups Brown Sugar, Firmly Packed
1 teaspoon Vanilla Extract
1/2 cups Silken Tofu, Soft
2/3 cups All-purpose Flour
1/2 cups Quick Cooking Oats
1 teaspoon Ground Cinnamon
1/2 teaspoons Baking Powder
1/4 teaspoons Salt

1
Preheat oven to 350u00b0F and grease an 8x8 inch baking pan with dairy free cooking spray.
2
In the bowl of a mixer, combine shortening, sugars, and vanilla thoroughly. Add tofu and mix until batter is smooth. In a separate bowl combine the flour, oats, cinnamon, baking powder and salt. Add to the batter and mix until just combined. Do not overmix.
3
Spread batter into prepared pan and bake for 30 minutes or until a toothpick inserted in the centre comes out clean. Cool completely before slicing.
4
Adapted from Food Allergy Mama.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Vegetable Shortening, 1/4 cups Granulated Sugar, 3/4 cups Brown Sugar, Firmly Packed, 1 teaspoon Vanilla Extract, and more.

Yes, Cinnamon Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Blondies

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