Zwiebel Kuchen(German Onion Pizza)

1. 1

   Make dough from first four ingredients and 1/2 teaspoon salt, 1/4 cup butter and 2 eggs.

2. 2

   Mix all ingredients together at one time.

3. 3

   Let set 30 minutes.

4. 4

   Cut bacon into small pieces and saute in 1/8 cup butter.

5. 5

   Cut onions into thin slices.

6. 6

   Add to bacon, simmering until golden.

7. 7

   Let cool.

8. 8

   Roll out crust (dough will be sticky, use flour as needed).

9. 9

   Place on a large greased cookie sheet.

10. 10

    Flute edges.

11. 11

    Spoon 1/2 cup sour cream over entire crust. Mix remaining sour cream, 1/2 teaspoon salt, caraway seed and 2 eggs.

12. 12

    Spoon onion mixture over the sour cream and top with the sour cream and egg mixture.

13. 13

    Bake in a preheated oven at 450u00b0 for 35 minutes or until golden brown.

14. 14

    Cut and serve warm.

15. 15

    Very traditional in our area in the Fall.

* Per serving · 4 servings · Values may vary.

No additional tips available.