Smothered Buttermilk Chicken With Peas Recipe

Name: Smothered Buttermilk Chicken With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 1/2 cups sliced carrots; 1/3 cup chopped onion; 1/2 cup water; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf; 1 (1 1/4 ounce) package roasted chicken gravy mix; 1/3 cup buttermilk; 2 teaspoons all-purpose flour; 1 cup frozen green pea, thawed and drained; 1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)

Servings: persons

1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced carrots
1/3 cup chopped onion
1/2 cup water
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
1 (1 1/4 ounce) package roasted chicken gravy mix
1/3 cup buttermilk
2 teaspoons all-purpose flour
1 cup frozen green pea, thawed and drained
1 (10 1/4 ounce) can refrigerated buttermilk biscuits (5 biscuits)

1
In a 4 to 6 quart slow cooker, mix together the chicken, carrots, onion, water, butter, salt, pepper, and bay leaf.
2
Cover and cook on LOW for 6-8 hours.
3
During the last 20 minutes of cooking time, stir in the gravy mix.
4
Remove the bay leaf; mix the buttermilk and flour together; stir flour mixture and peas into chicken mixture.
5
Increase heat to HIGH; cover and cook 10-15 minutes or until peas are hot.
6
While the chicken mixture is cooking, prepare biscuits as directed on can.
7
Split biscuits; serve chicken mixture over biscuits.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces, 1 1/2 cups sliced carrots, 1/3 cup chopped onion, 1/2 cup water, and more.

Yes, Smothered Buttermilk Chicken With Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Buttermilk Chicken With Peas

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