Zwieback – a delicious recipe with flour, butter, sugar, pecans, egg yolks, anise seed. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Mix
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2
all these ingredients well except pecans and anise seed, and let rise like bread.
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3
When dough is risen, place it on a floured
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4
board
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5
and
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6
work
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7
in the 4 cups of pecans, with flour sprinkled
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8
over
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them, and add 3 tablespoons of crushed anise seed.
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10
Cut
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11
dough
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12
so as to make about 6 to 8 flat round or oval loaves about one inch thick.
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13
Place on greased pan and let
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rise again to double its size.
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15
Before placing into oven of
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375u00b0 spread
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the dough loaves with beaten egg and bake in hot
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18
oven. Let
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19
loaves cool and cut the loaves 1/4 inch thick slices and roll in sugar and cinnamon that was mixed in a bowl and place
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20
slices on a jelly roll pan and toast in oven until almost dry.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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