Whole Wheat Rolls Recipe

1. 1

   In a large bowl, combine the whole wheat flour and yeast.

2. 2

   In a saucepan, heat the lowfat milk, sugar, salt and butter till hot.

3. 3

   Mix lowfat milk in with the dry ingredients in large bowl.

4. 4

   Add in Large eggs, one at a time.

5. 5

   Beat at low speed with mixer for 1/2 minute, scraping the sides.

6. 6

   Mix at a high speed for 3 min.

7. 7

   Gradually stir in 2 c. of flour.

8. 8

   Turn onto a lightly floured surface and knead the rest of the flour in till the dough is smooth.

9. 9

   Place in a greased bowl, cover and let rise till double about 1 hour.

10. 10

    Punch down and let it rest 10 min.

11. 11

    Shape into balls and place in greased muffin tins.

12. 12

    Cover and let rise 45 min.

13. 13

    Bake at 400 degrees for 15-20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.