Kick it up a notch ham and cheese

1. 1

   Place all of the bread slices on a flat work surface.

2. 2

   Using a butter knife or small rubber spatula, spread 1 side of each slice with some of the softened butter.

3. 3

   Use 1/2 of the butter for this you'll need the rest later.

4. 4

   Turn over 4 slices of the bread and spread the unbuttered sides of 2 of the bread slices with the mustard, and the other 2 slices with the honey.

5. 5

   For each sandwich, fold 1 ham slice on top of the mustard spread and top with 1/4 of the sliced Gruyere cheese.

6. 6

   Cover with the remaining 4 bread slices, making sure that the buttered sides face out.

7. 7

   You will have 4 sandwiches.

8. 8

   Heat a large skillet over medium-high heat and melt 1 tablespoon of the butter in the skillet.

9. 9

   Transfer the sandwiches to the skillet and cook until golden brown on the bottom, about 2 minutes.

10. 10

    Turn and add the remaining tablespoon of butter to the skillet.

11. 11

    Cook the sandwiches until the cheese has melted and the second side is golden brown, about 1 1/2 to 2 minutes.

12. 12

    Remove the sandwiches from the pan and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.