Zwiebach

1. 1

   Let the yeast melt in the warm water.

2. 2

   Mix all the ingredients.

3. 3

   Save about 4 cups of the flour for later.

4. 4

   With electric beater, beat eggs, sugar and salt.

5. 5

   Add milk and lard. Add flour until it makes a nice dough.

6. 6

   Let rise in a warm place until double in size.

7. 7

   Punch down with floured hands and let rise again.

8. 8

   Flour hands and form into small loaves in pan (15 x 15-inch).

9. 9

   Let rise again, then bake at 350u00b0 until light brown. Take out and let cool and then pull or cut loaves apart, then put back into pan to dry in a 300u00b0 oven; do not burn.

10. 10

    Can be frozen or stored in a closed container.

No additional tips available.