Pear-Spiked Applesauce

1. 1

   Throw apples, pears, lemon juice and water in a large saucepan and bring to a boil.

2. 2

   Reduce the heat and simmer until the fruit breaks down and magically creates that characteristic applesauce texture, about 45 minutes.

3. 3

   Stir in sugar and cinnamon.

4. 4

   Leave as a chunky applesauce or use a hand-blender to puree it further as desired.

5. 5

   Yummy warm or cold!

6. 6

   Store in refrigerator tightly covered.

7. 7

   I'd say this keeps for about a week.

8. 8

   I've never tried freezing it; if you do, please let me know how it turns out.

9. 9

   With proper knowledge I'm sure this can probably be canned for long term storage as well, however, I don't know enough about it at this point.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

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