Mixed Greens with Marinated Anchovies Recipe

Name: Mixed Greens with Marinated Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 1/4 cup olive oil; 1/4 cup chopped fresh oregano; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 2 teaspoons grated lemon peel; 1/2 teaspoon dried crushed red pepper; 2 2-ounce cans anchovies packed in oil or two 3.75-ounce cans sardines packed in oil, drained well; 12 1/2-inch-thick baguette slices; 1 5-ounce bag mixed baby greens; 2 tablespoons balsamic vinegar

Servings: persons

2/3 cup plus 1/4 cup olive oil
1/4 cup chopped fresh oregano
2 tablespoons fresh lemon juice
3 garlic cloves, minced
2 teaspoons grated lemon peel
1/2 teaspoon dried crushed red pepper
2 2-ounce cans anchovies packed in oil or two 3.75-ounce cans sardines packed in oil, drained well
12 1/2-inch-thick baguette slices
1 5-ounce bag mixed baby greens
2 tablespoons balsamic vinegar

1
Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl and reserve.
2
Mix anchovies into remaining marinade.
3
Let stand 2 hours at room temperature.
4
Preheat oven to 350F.
5
Brush bread slices on both sides with reserved marinade; arrange on baking sheet.
6
Bake until toasts are golden, about 10 minutes.
7
Place greens in large bowl.
8
Add balsamic vinegar and remaining 1/4 cup olive oil; toss to coat.
9
Season to taste with salt and pepper.
10
Divide greens among 4 plates.
11
Top each salad with anchovies; garnish each with 3 toasts.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup plus 1/4 cup olive oil, 1/4 cup chopped fresh oregano, 2 tablespoons fresh lemon juice, 3 garlic cloves, minced, and more.

Yes, Mixed Greens with Marinated Anchovies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens with Marinated Anchovies

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