Mixed Greens with Marinated Anchovies Recipe

Name: Mixed Greens with Marinated Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plus 1/4 cup olive oil; 1/4 cup chopped fresh oregano; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 2 teaspoons grated lemon peel; 1/2 teaspoon dried crushed red pepper; 2 2-ounce cans anchovies packed in oil or two 3.75-ounce cans sardines packed in oil, drained well; 12 1/2-inch-thick baguette slices; 1 5-ounce bag mixed baby greens; 2 tablespoons balsamic vinegar

Servings: persons

1
Blend 2/3 cup olive oil, oregano, lemon juice, garlic, lemon peel, and crushed red pepper in medium bowl; transfer 1/4 cup marinade to small bowl and reserve.
2
Mix anchovies into remaining marinade.
3
Let stand 2 hours at room temperature.
4
Preheat oven to 350F.
5
Brush bread slices on both sides with reserved marinade; arrange on baking sheet.
6
Bake until toasts are golden, about 10 minutes.
7
Place greens in large bowl.
8
Add balsamic vinegar and remaining 1/4 cup olive oil; toss to coat.
9
Season to taste with salt and pepper.
10
Divide greens among 4 plates.
11
Top each salad with anchovies; garnish each with 3 toasts.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup plus 1/4 cup olive oil, 1/4 cup chopped fresh oregano, 2 tablespoons fresh lemon juice, 3 garlic cloves, minced, and more.

Yes, Mixed Greens with Marinated Anchovies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Greens with Marinated Anchovies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions