Zweibelkuchen (Avec Tomatoes In The Summer, Sans In

Name: Zweibelkuchen (Avec Tomatoes In The Summer, Sans In The Winter)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup cold butter, cut up into small chunks; 1 tablespoon olive oil; 3/4 cup white whole wheat flour; 1 cup all purpose flour; 1 egg, beaten; 1/4 cup dry white wine, well chilled; pinch of Maldon salt flakes or sea salt; 1-2 tablespoons white corn meal; Topping; olive oil; 4 medium yellow onions, sliced into thin rounds; 2 ounces smoked black forest ham, pancetta, prosciutto, cut up, or cooked bacon (optional); 1/2 teaspoon toasted caraway seeds; 1/2 cup heavy cream; 1 large egg, beaten; 2 teaspoons dry white wine; pinch of kosher salt; pinch of fresh ground black and white pepper; 4 striped Roman heirloom tomatoes or other variety, optional; fresh basil leaves, chiffonade, or chopped scallions, optional garnish

Servings: persons

Crust
1/2 cup cold butter, cut up into small chunks
1 tablespoon olive oil
3/4 cup white whole wheat flour
1 cup all purpose flour
1 egg, beaten
1/4 cup dry white wine, well chilled
pinch of Maldon salt flakes or sea salt
1-2 tablespoons white corn meal
Topping
olive oil
4 medium yellow onions, sliced into thin rounds
2 ounces smoked black forest ham, pancetta, prosciutto, cut up, or cooked bacon (optional)
1/2 teaspoon toasted caraway seeds
1/2 cup heavy cream
1 large egg, beaten
2 teaspoons dry white wine
pinch of kosher salt
pinch of fresh ground black and white pepper
4 striped Roman heirloom tomatoes or other variety, optional
fresh basil leaves, chiffonade, or chopped scallions, optional garnish

1
Preheat the oven to 400 degrees. Work the butter into the flour until the mixture is crumbly.
2
Add the olive oil, beaten egg and salt.
3
Slowly add 2-3 tbl. of the chilled wine, taking care not to make the mixture too moist.
4
Chill the dough while you prepare the topping.
5
Heat a shallow amount of olive oil in a pan. Saute the onions seasoned with salt and pepper in a shallow for 5-7minutes until they begin to caramelize; then let cool.
6
Slice the optional tomatoes into 1/4 inch rounds or quarters (best for a summer season).
7
Mix the cream and beaten egg together. Add the white wine to the liquids and set aside.
8
Sprinkle about a tablespoon, or so, of corn meal on the bottom of either one shallow large (about 20-22 inches) or two 11 inch baking dishes. Take out the dough and press into the bottom of the baking dish(es) to create an evenly thin crust bottom with about 3/4 inch tall border around the perimeter.
9
Layer the onions onto the crust. Next arrange the tomatoes, if you are using them, on top.
10
Pour the liquid egg/cream mixture over this. It should not exceed the rim of the crust. You do not want the liquid to be very deep. Sprinkle with cut up bits of black forest ham, pancetta, proscuitto or cooked bacon, if desired, caraway seeds, salt and pepper.
11
Bake for about15 minutes or until lightly browned.
12
Let cool for 5 minutes before garnishing with fresh herbs. Cut in wedges or squares. Serve warm with a side salad and white wine for a light dinner. Any leftover slices: perfect for breakfast. This works well for brunch, too.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 1/2 cup cold butter, cut up into small chunks, 1 tablespoon olive oil, 3/4 cup white whole wheat flour, and more.

Yes, Zweibelkuchen (Avec Tomatoes In The Summer, Sans In The Winter) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zweibelkuchen (Avec Tomatoes In The Summer, Sans In The Winter)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions