Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 lb. sirloin steak, cut into 1/8-inch pieces and diced; 1 tsp. salt; dash of pepper; 2 Tbsp. minced onion; 4 tsp. soy sauce; boiled rice; 2 c. bouillon; 2 green peppers; 4 small tomatoes, quartered; 4 Tbsp. cornstarch; 1/2 c. water; 1 clove garlic, minced

Servings: persons

2 Tbsp. vegetable oil
1 lb. sirloin steak, cut into 1/8-inch pieces and diced
1 tsp. salt
dash of pepper
2 Tbsp. minced onion
4 tsp. soy sauce
boiled rice
2 c. bouillon
2 green peppers
4 small tomatoes, quartered
4 Tbsp. cornstarch
1/2 c. water
1 clove garlic, minced

1
Heat oil in heavy skillet.
2
Add meat, salt, pepper, onion and garlic.
3
Cook over moderately hot heat, stirring constantly, until meat is brown.
4
Add bouillon and green peppers.
5
Cover closely and cook over low heat 10 minutes.
6
Add tomatoes and cook 1 minute longer.
7
Blend together cornstarch, soy sauce and water.
8
Add to skillet and cook 3 or 4 minutes longer, stirring constantly, until mixture is hot and sauce is thickened.
9
Serve at once over hot rice.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 lb. sirloin steak, cut into 1/8-inch pieces and diced, 1 tsp. salt, dash of pepper, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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