Zvadly Salat(Wilted Lettuce)

1. 1

   Leaf lettuce is best for this dish, but head lettuce may be used.

2. 2

   Take 1 or 2 bunches of leaf lettuce (depends on the size of the bunch and the number of people to be served).

3. 3

   Take leaves apart; remove blemishes and rinse until clean.

4. 4

   Tear into pieces. Chop bacon; place in skillet and fry until done; remove bacon from the drippings.

5. 5

   Add chopped onion to taste; saute until transparent.

6. 6

   Return bacon to skillet and add salt to taste (it takes very little), sugar and vinegar.

7. 7

   Heat to boiling.

8. 8

   Add the lettuce and lightly stir until lettuce is coated with the seasonings and is slightly wilted.

9. 9

   Serve at once.

10. 10

    A tablespoon or two of sour cream may be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.