Oven Baked Chicken Recipe

Name: Oven Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cracker crumbs or crushed cornflakes; 1 c. flour; 1/2 tsp. poultry seasoning; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 1/3 tsp. thyme; 1/3 tsp. basil; 1/3 tsp. oregano; salt; 1 chicken

Servings: persons

1
In a sturdy plastic bag, place 1/2 cup of cracker crumbs or crushed cornflakes, 1 cup flour, 1/2 teaspoon each of poultry seasoning, garlic powder and pepper and 1 teaspoon made up of one or a combination of the following:
2
thyme, basil and oregano.
3
Add salt to taste.
4
Blend ingredients well by shaking and pour off about a quarter of the contents into another plastic bag.
5
Shake two or three pieces of chicken at a time in the second bag until well coated, and you'll be all set to bake.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cracker crumbs or crushed cornflakes, 1 c. flour, 1/2 tsp. poultry seasoning, 1/2 tsp. garlic powder, and more.

Yes, Oven Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Chicken

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