How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Style Shoyu Chicken?

You need 8 ingredients. The key ingredients include: 1 piece fresh ginger root, 1/4 c. sugar, 1 clove fresh garlic, 2 c. soy sauce, and more.

Is Hawaiian Style Shoyu Chicken suitable as meat & poultry?

Yes, Hawaiian Style Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Style Shoyu Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Style Shoyu Chicken Recipe

Name: Hawaiian Style Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece fresh ginger root; 1/4 c. sugar; 1 clove fresh garlic; 2 c. soy sauce; 1 c. water; 1 Tbsp. sherry wine; 1 family pack chicken; chopped scallions for garnish

Hawaiian Style Shoyu Chicken – a delicious recipe with ginger root, sugar, garlic, soy sauce, water, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 piece fresh ginger root
1/4 c. sugar
1 clove fresh garlic
2 c. soy sauce
1 c. water
1 Tbsp. sherry wine
1 family pack chicken
chopped scallions for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

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Hawaiian Style Shoyu Chicken

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