How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zurich Ragout (Zürcher Geschnetzeltes)?

You need 13 ingredients. The key ingredients include: 12 ounces veal (or pork loin, sliced into strips), 4 ounces veal kidneys (or pork loin, sliced into strips), 2 tablespoons clarified butter, divided (or cooking oil), 2 shallots, minced, and more.

Is Zurich Ragout (Zürcher Geschnetzeltes) suitable as soups & stews?

Yes, Zurich Ragout (Zürcher Geschnetzeltes) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zurich Ragout (Zürcher Geschnetzeltes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurich Ragout (Zürcher Geschnetzeltes) Recipe

Name: Zurich Ragout (Zürcher Geschnetzeltes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veal (or pork loin, sliced into strips); 4 ounces veal kidneys (or pork loin, sliced into strips); 2 tablespoons clarified butter, divided (or cooking oil); 2 shallots, minced; 2 cups sliced mushrooms; 1 tablespoon all-purpose flour; 1 cup dry white wine; 1 cup beef broth; 1/4 cup light cream (or whipping cream); 1/2 - 1 teaspoon lemon zest; salt, to taste; ground pepper, to taste; 2 tablespoons fresh parsley, chopped

Try this homemade Zurich Ragout (Zürcher Geschnetzeltes) recipe the whole family will love. Made with veal, veal kidneys, clarified butter and shallots.…

This Zurich Ragout (Zürcher Geschnetzeltes) relies on simple, everyday ingredients such as shallots, minced, sliced mushrooms, all-purpose flour and dry white wine. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zurich Ragout (Zürcher Geschnetzeltes)

Tips for the best results

Variations & substitutions

My Personal Notes

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