Zurich Ragout (Zürcher Geschnetzeltes) Recipe

Name: Zurich Ragout (Zürcher Geschnetzeltes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veal (or pork loin, sliced into strips); 4 ounces veal kidneys (or pork loin, sliced into strips); 2 tablespoons clarified butter, divided (or cooking oil); 2 shallots, minced; 2 cups sliced mushrooms; 1 tablespoon all-purpose flour; 1 cup dry white wine; 1 cup beef broth; 1/4 cup light cream (or whipping cream); 1/2 - 1 teaspoon lemon zest; salt, to taste; ground pepper, to taste; 2 tablespoons fresh parsley, chopped

Servings: persons

12 ounces veal (or pork loin, sliced into strips)
4 ounces veal kidneys (or pork loin, sliced into strips)
2 tablespoons clarified butter, divided (or cooking oil)
2 shallots, minced
2 cups sliced mushrooms
1 tablespoon all-purpose flour
1 cup dry white wine
1 cup beef broth
1/4 cup light cream (or whipping cream)
1/2 - 1 teaspoon lemon zest
salt, to taste
ground pepper, to taste
2 tablespoons fresh parsley, chopped

1
Melt 1 tablespoon clarified butter (or oil) over high heat and quickly brown meat strips in it until no longer pink. Remove from pan and keep warm.
2
Add 1 more tablespoon of clarified butter to pan, if necessary, and stir in shallots and cook for 2 minutes. Add mushrooms to pan and cook until soft and brown. Sprinkle mushrooms with flour and stir. Cook for 1 minute.
3
While stirring, slowly add the wine and broth to the mixture. Bring to a boil and cook until sauce is reduced by half.
4
Stir in the lemon zest, cream and salt and pepper to taste. Add the browned meat back to the pan to warm, but do not cook the sauce any longer.
5
Serve with the parsley sprinkled on top.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces veal (or pork loin, sliced into strips), 4 ounces veal kidneys (or pork loin, sliced into strips), 2 tablespoons clarified butter, divided (or cooking oil), 2 shallots, minced, and more.

Yes, Zurich Ragout (Zürcher Geschnetzeltes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurich Ragout (Zürcher Geschnetzeltes)

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