How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 6 ingredients. The key ingredients include: 3 to 6 minute steaks, 1 Lipton dry onion soup, flour, 1 can cream of celery soup, and more.

Is Country Fried Steak suitable as soups & stews?

Yes, Country Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 6 minute steaks; 1 Lipton dry onion soup; flour; 1 can cream of celery soup; 1 can water; salt and pepper

Country Fried Steak – a delicious recipe with onion soup, flour, cream of celery soup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 6 minute steaks
1 Lipton dry onion soup
flour
1 can cream of celery soup
1 can water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Fried Steak

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