Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or oleo; 1/2 onion, chopped; 1/2 green pepper, chopped; 3 c. cubed zucchini; 1 c. Minute rice (raw); 1/2 c. milk; 1/4 c. water; 1/2 c. cheese; 1 can cream of chicken soup; French fried onion rings

Eats Now Editorial Team · 661 kcal · Soups & Stews

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Zucchini Casserole – a delicious recipe with butter, onion, green pepper, zucchini, rice, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick butter or oleo
1/2 onion, chopped
1/2 green pepper, chopped
3 c. cubed zucchini
1 c. Minute rice (raw)
1/2 c. milk
1/4 c. water
1/2 c. cheese
1 can cream of chicken soup
French fried onion rings

1
Saute onions in butter with green peppers.
2
Mix together all other ingredients and put in casserole.
3
Preheat oven to 350u00b0. Bake for 40 minutes to 45 minutes.
4
Put French fried onion rings on top before putting in oven.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick butter or oleo, 1/2 onion, chopped, 1/2 green pepper, chopped, 3 c. cubed zucchini, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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