Zuppanitz (Soup Of Nothing) Recipe

Name: Zuppanitz (Soup Of Nothing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 stalks celery, chopped finely; 3 large new potatoes, peeled and chopped; 1 large carrot, chopped; 1 small onion, chopped; 7 cups water; 5 vegetable bouillon cubes; 5 whole allspice; 2 pinches thyme; 3 bay leaves; 3 tablespoons butter; 2 tablespoons flour

Servings: persons

2 tablespoons extra virgin olive oil
3 stalks celery, chopped finely
3 large new potatoes, peeled and chopped
1 large carrot, chopped
1 small onion, chopped
7 cups water
5 vegetable bouillon cubes
5 whole allspice
2 pinches thyme
3 bay leaves
3 tablespoons butter
2 tablespoons flour

1
Add oil to stock pot over medium heat.
2
Add chopped onion and celery.
3
Heat over medium heat for about 5 minutes (or until tender).
4
Add water and bouillon cubes.
5
Add all veggies and spices.
6
Cook about 30-45 minutes until all veggies are soft.
7
In small pan, melt butter and slowly add flour and stir until golden brown. Slowly add some of the broth from your soup and stir to make a roux. Add this mixture to the soup and either mash with a potato masher OR for a smoother, creamier soup use an immersion blender.
8
Yum!

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 stalks celery, chopped finely, 3 large new potatoes, peeled and chopped, 1 large carrot, chopped, and more.

Yes, Zuppanitz (Soup Of Nothing) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zuppanitz (Soup Of Nothing)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions