Warm up with this hearty Romanian Stew recipe. Made with pork chops, rice, onion and green pepper. Easy step-by-step instructions included.
This Romanian Stew relies on simple, everyday ingredients such as pork chops or steaks, uncooked rice on each chop, chopped onion on each chop and green pepper on each chop. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026